Antónia’s cooking experience began in 1990 as she started as an assistant in Braga, Portugal.
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With over 15 years of experience in the culinary world, travelling to over 35 countries and living in 14, Chef Ansoni amassed skills and techniques along the way while discovering new spices and fl
After two blank years at Marien Ngouabi University, in the early 1990s Chef Honor Toudissa reoriented himself towards catering on the advice of the superior of a Catholic congregation where he spen
She grew up in Lagos surrounded by a family who enjoyed cooking.
After completing her studies in Marketing, Halima decided to give a twist to her professional career as cooking was always her passion.
With 20 years of experience in 5-star hotels, lodges and restaurants, Chef Nelson Kanangure is passionate about food and always seeking ways to put Namibian cuisine on the map.
Chef Jossias was born in 1969 and he is one of the greatest drivers of the Mozambican cuisine. He is married and has three children.
Mohamed Fedal, or Chef Moha, born May 30th 1967 in Marrakech (Morocco), is a Moroccan chef and founding manager of several restaurants in Marrakech, Madrid and Paris.
Mooroogun Coopen is the Executive Chef at the Shandrani Beachcomber Resort and Spa.
The devastating impact of the COVID-19 pandemic on global tourism has carried on into 2021, with new data showing an 87% fall in international tourist arrivals in January as compared to 2020. The outlook for the rest of the year remain cautious as the World Tourism Organization (UNWTO) continues to call for stronger coordination on travel protocols between countries to ensure the safe restart of tourism and avoid another year of massive losses for the sector.
Only with strong and coordinated political action can Europe reopen to tourism in time for the peak summer season. The World Tourism Organization (UNWTO) has again stressed the importance of collaboration as it welcomed European Commission Vice-President Margaritis Schinas to Madrid for a high-level meeting focused on the joined-up response to the ongoing crisis, and on advancing plans for tourism’s vital restart.
Born in 1940 in Bourem in the region of Gao, Ms.