Passionate with food and cooking, she obtained a certificate in food production from the Malawi Institute of Tourism in 2001 and started working as a chef at the Mwaiwathu private hospital where sh

With 20 years of experience, Johary decided to own his restaurant in 2018, Café du Musée, which is the only restaurant specialized in chocolate in the country.

Alex is a West Africa acclaimed career Master Chef and Chief Executive Officer of Max Culinary Services, a top-notch Liberian catering company providing excellent domestic and continental cuisines

In 2002, he joined the South African Chefs Association (SACA) and became one of the top chefs in 2003 in the Free State Province.

He developed his passion for cooking at the tender age of ten when his mother had an accident which badly damaged her hands.

Originally from Middle Guinea, Chef Barry Fatoumata Binta grew up in one of the regions of the lower coast of Guinea, with the Soussou people where she took a taste of the region’s cuisine little b

With over 14 years of experience as professional chef and as CEO of Food Link Logistics, Chef Isaac Sackey started his career at Novotel Hotel, Accra, as a Commis Chef.

His carrier started as a teenager when he saw, for the first time, a busy chef working in a small down-town restaurant.

Dolores is a bonafide liSwati born in eShiselweni. She is an ardent food activist, a farmer, restauranteur, business owner, fighter and visionary.

Chef Abdillahi has eight years of professional experience in catering.

A mix between nutrition, tradition and modernity.